This distinctive infusion blends rich, smooth Scotch blended whisky (25% ABV) with the bold, sweet flavour of blackberries sourced from a local fruit farm in Kent. Perfect for sipping neat, on the rocks, or mixed into a Blackberry Whisky Sour for a fruity twist on a classic. Pairs beautifully with cheeses like creamy brie or sharp cheddar, as well as dark chocolate or a charcuterie board for a truly indulgent experience.